Romero Rueda, Tamara; Beltrán Martínez, Mª Carmen; Reybroeck, Wim; Molina Pons, Mª Pilar(International Association for Food Protection, 2015)
Microbial inhibitor tests are widely used to screen antibiotic residues in milk; however, these tests are nonspecific and may be affected by various substances capable of inhibiting the growth of the test microorganism. ...
Borràs Llopis, Milagro; Roca Marugán, Marta Isabel; Lisandro Althaus, Rafael; Molina Pons, Mª Pilar(Cambridge University Press (CUP): STM Journals - No Cambridge Open, 2013-11)
The aim of this study was to evaluate the effect of storage time (4 °C) on milk samples and the use of
azidiol as preservative on the results of microbial inhibitor tests used to detect antimicrobials in milk.
For this ...
Romero Rueda, Tamara(Universitat Politècnica de València, 2015-03-31)
Goat milk is primarily destined for the production of fermented products, in particular
cheese. Therefore, the control of antibiotic residues in milk is of great importance, since
these could have negative repercussions ...
[EN] Cleaning and disinfection of dairy equipment is essential to ensure the hygienic quality of milk.
Occasionally, some farmers use washing-up liquids and disinfectants for home use, especially when
cleaning procedures ...
A novel microbiological system in microtitre plates for the classification of antibiotic residues in milk is presented. The system uses four microbiological bioassays to detect and classify residues of widely used antibiotics ...