Girón Hernández, Lunier Joel; Gil Sánchez, Luís; Garcia-Breijo, Eduardo; Pagán Moreno, Mª Jesús; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2015-08)
Microbiological contamination in dry-cured ham can occur in the early stages of the process, a large number of microorganisms involved in spoilage can produce alterations in the product. These include non-common odours, ...