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Listar por palabra clave "Milk coagulating parameters"

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Composition, proteolysis índices and coagulating properties of ewe milk as affected by bulk tank somatic cell count

Martí de Olives, Ana María; Navarro Rios, M. Jesus; Rubert Alemán, Joaquín; Fernández Martínez, Nemesio; Molina Pons, Mª Pilar (Cambridge University Press (CUP), 2015-08)

[EN] The aim of this study was to assess the effect of ovine bulk tank somatic cell count (BTSCC) on composition,proteose-peptone (p-p) content and casein fractions as indicating parameters for proteolysis and coagulating ...

Mostrando ítems 1-1 de 1