Listar por palabra clave "Minimally processed persimmon, maturity stage, phenolic content, total vitamin C, radical scavenging activity, carotenoids, controlled atmosphere, modified atmosphere, 1-methylcyclopropene, enzymatic browning, firmness, sensory quality, ascorbic acid, citric acid, calcium chloride, edible coatings, whey protein isolate, soy protein isolate, hydroxylpropyl methylcellulose, apple pectin, antimicrobial agents, microbial quality, food-borne human pathogens."

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