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Listar por palabra clave "Minimally processed salads"

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Evaluation of evoh-coated pp films with oregano essential oil and citral to improve the shelf-life of packaged salad

Muriel Galet, Virginia; Cerisuelo, Josep R.; López Carballo, Gracia; Aucejo, Susana; GAVARA CLEMENTE, RAFAEL; Hernández Muñoz, Pilar (Elsevier, 2013-03)

[EN] The aim of this study was to improve the present packaging of salad by combining modified atmosphere packaging with a new antimicrobial active bag consisting of PP/EVOH film with oregano essential oil or citral, with ...

Mostrando ítems 1-1 de 1