Pleguezuelos-Villa, María; Mir Palomo, Silvia; Díez-Sales, Octavio; Vila Busó, M.A. Ofelia; Ruiz-Sauri, A.; Nácher Alonso, Mª Amparo(Elsevier, 2018)
[EN] Ultradeformable liposomes were formulated using naringin (NA), a flavanone glycoside, at different concentrations (3, 6 and 9 mg/mL). Nanovesicles were small size (similar to 100 nm), regardless of the NA concentration ...
Camacho Vidal, Mª Mar; Martínez-Lahuerta, Juan José; García Martínez, Eva María; Igual Ramo, Marta; Martínez-Navarrete, Nuria(MDPI AG, 2023-04)
[EN] Much attention has been paid to the health benefits of including fruits and vegetables in the diet. However, for the compounds responsible for this beneficial effect to be effective at the level
of the human organism, ...
Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria(Elsevier, 2011-04)
The effect of conventional and microwave pasteurization on the main flavonoids present in grapefruit juice and their stability throughout 2 months of refrigerated and frozen storage was evaluated. Individual flavonoids ...
[EN] Mangiferin and naringin, two naturally occurring antioxidant molecules, were co-loaded in phospholipid vesicles designed for skin delivery. Ultradeformable-liposomes containing tween 80 as edge activator, were used ...
[EN] The crude naringinase from Penicillium decumbens and a purified naringinase with high a-L-rhamnosidase
activity could be covalently immobilized on two-dimensional zeolite ITQ-2 after surface modification with ...