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Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction

Xie, Y.J.; He, Z.F.; Zhang, E.; Li, H.J. (Universitat Politècnica de València, 2016-12-28)

[EN] This study explored the key volatile compounds in both male and female rabbit meat. Simultaneous distillation extraction with dichloromethane was adopted to extract the volatile compounds in Hyla rabbit meat. A total ...

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