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Listar por palabra clave "Oregano"

Mostrando ítems 1-8 de 8

Alternativas al uso de antibióticos en las dosis seminales de conejo

Sánchez Díaz, Tania (Universitat Politècnica de València, 2023-07-28)

[ES] El uso indiscriminado de antibióticos ha dado lugar a la aparición de bacterias multirresistentes, consideradas una de las principales amenazas para la salud pública por la OMS. En inseminación artificial (IA) en ...
ANTIFUNGAL CHITOSAN-BASED FILMS AND COATINGS CONTAINING ESSENTIAL OILS FOR FRUIT APPLICATIONS

Perdones Montero, Ángela (Universitat Politècnica de València, 2016-12-15)

[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for ...
Antifungal films based on starch-gelatin blend, containing essential oils

Acosta-Davila, Sandra Cecilia; Chiralt, A.; Santamarina Siurana, Mª Pilar; Rosello Caselles, Josefa; González Martínez, María Consuelo; Cháfer Nácher, María Teresa (Elsevier, 2016)

[EN] The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that incorporating them into edible films based on biopolymers extends the food's shelf-life. In this study, cinnamon, clove ...
Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

Figueroa-López, Kelly Johana; Vicente, António A.; Reis, Maria A.M.; Torres-Giner, S.; Lagaron, Jose M. (MDPI AG, 2019-01-23)

[EN] In this research, the antibacterial and antioxidant properties of oregano essential oil (OEO), rosemary extract (RE), and green tea extract (GTE) were evaluated. These active substances were encapsulated into ultrathin ...
Development of antimicrobial films for microbiological control of packaged salad

Muriel Galet, Virginia; Cerisuelo, Josep P.; López Carballo, Gracia; Lara, Marta; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2012-06-02)

[EN] The aim of the present work was to characterize the antimicrobial efficiency of films consisting of PP/EVOH structures with oregano essential oil and citral. Both substances are known for their antimicrobial activity ...
Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings

Ribes-Llop, Susana; Fuentes López, Ana; Barat Baviera, José Manuel (Elsevier, 2019-10-15)

[EN] This work aimed to evaluate the in vitro effect of encapsulated oregano and clove essential oils on oil-in-water nanoemulsions against Zygosaccharomyces bailii. The antifungal efficacy of these nanoemulsions and their ...
Poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] active bilayer filmsobtained by compression moulding and applying essential oils at the interface

Requena-Peris, Raquel; Jiménez Marco, Alberto; Vargas, Maria; Chiralt, A. (John Wiley & Sons, 2016)

[EN] Four active components, oregano essential oil (OR) and its respective main compound carvacrol (CA) and clove essential oil (CLO) and its respective main compound eugenol (EU), were used separately to obtain, using ...
Quality of goats milk cheese as affected by coating with edible chitosan-essential oil films

Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt, A.; Molina Pons, Mª Pilar; Borràs Llopis, Milagros; Beltrán Martínez, Mª Carmen; González Martínez, María Consuelo (Blackwell Publishing, 2017-02)

[EN] The effectiveness of applying chitosan coatings containing rosemary and oregano essential oils to cheeses was analysed. Cheeses were coated by immersing the samples two or three times successively in the different ...