Ruiz López, María(Universitat Politècnica de València, 2021-10-14)
[ES] Las grasas plásticas, ricas en ácidos grasos saturados (AGS) y trans (AGT) son las responsables de un gran número de atributos en los alimentos que consumimos ya que aportan textura, aroma, sabor, palatabilidad y ...
Bernat Pérez, Neus; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo(ISEKI Food Association (IFA), 2015-10)
[EN] Probiotics in almond-based matrices were considered as a means of obtaining fermented products which would cover both the current demand for health-promoting foods and for alternatives to standard yoghurts. Firstly, ...
[EN] The modern brewing industry generates high amounts of solid wastes containing biopolymers-proteins and polysaccharides-with interesting technological and functional properties. The novelty of this study was to use raw ...