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Listar por palabra clave "Pistachio (Pistacia vera L.) nuts"

Mostrando ítems 1-1 de 1

A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

Vitale, Raffaele; Bevilacqua, Marta; Bucci, R.; Magrì, A.D.; Magri, A.L.; Marini, F. (Elsevier, 2013-02-15)

In this study, near-infrared spectroscopy coupled to chemometrics is used to build an analytical protocol to authenticate the origin of pistachio nuts (Pistacia vera L.), a high value-added food product. In particular, ...

Mostrando ítems 1-1 de 1