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Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

Mora, Leticia; Hernandez-Cazares, Aleida S.; Aristoy, M-Concepcion; Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro (Springer Verlag (Germany), 2011-03)

HPLC methods based on hydrophilic interaction chromatography (HILIC) have been recently applied to the analysis of biochemical compounds, related to the quality, in meat and poultry as well as meat products like cooked ham ...

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