Perdones Montero, Ángela(Universitat Politècnica de València, 2016-12-15)
[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for ...
[EN] Post-harvest methods applied on coffee cherries processing impact the resulting physicochemical characteristics, and the roasting modulates the beans composition, influencing their sensory analysis. Thus, this work ...
Sánchez Domenech, Pedro(Universitat Politècnica de València, 2015-10-08)
[ES] Frutas y hortalizas, en ocasiones llegan al consumidor con magulladuras y podredumbres. El origen de éstas se encuentra sobre todo en los golpes y rozaduras producidos durante su clasificación y confección en las ...
Vera Montenegro, Lenin Oswaldo; Baviera Puig, Maria Amparo; García Alvarez-Coque, José María(International Food and Agribusiness Management Association, 2014)
[EN] Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a
model of post-harvest technology selection, adapted to small producers, using two multi-criteria
models that evaluate the ...