RUIZ FUERTES, BEGOÑA(Universitat Politècnica de València, 2015-12-14)
[EN] Anaerobic digestion is a sustainable and technically sound way to valorise citrus waste if the inhibitory effect of the citrus essential oil (CEO) is controlled. Several strategies have been proposed to overcome these ...
Ferrer-Polonio, Eva; Iborra Clar, Alicia; Mendoza Roca, José Antonio; Pastor Alcañiz, Laura(Wiley, 2016-01)
BACKGROUND Fermentation brine from Spanish style green table olives processing (FTOP) is characterized by very high conductivity (around 88 mS cm(-1)), high values of suspended solids (near 1300 mg L-1), chemical oxygen ...
Ramirez Pulido, Bibiana(Universitat Politècnica de València, 2020-10-13)
[ES] El desperdicio de alimentos es motivo de preocupación en todo el mundo, ya que representa una amenaza constante para el medio ambiente y un grave problema operativo para la industria alimentaria. Los subproductos de ...
Ramírez-Pulido, Bibiana; Bas-Bellver, Claudia; Betoret Valls, Noelia; Barrera Puigdollers, Cristina; Seguí Gil, Lucía(Frontiers Media SA, 2021-04-20)
[EN] Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of ...