In this paper two multivariate statistical methodologies are compared in order to estimate a multi-input multi-output transfer function model in an industrial polymerization process. In these contexts, process variables ...
Fito, P.; Fito Suñer, Pedro José; Betoret Valls, Noelia; Argüelles Foix, Angel Luís; Chenoll Cuadros, Maria de la Creu(Wiley, 2011-06)
[EN] Some foods are preserved by salting in NaCl saturation conditions (fish, meat and some vegetables). It is known that the polyphasic and multicomponent character of foods plays a basic role in defining equilibrium ...