[ES] Las semillas de chía son una excelente fuente de proteínas, ácidos grasos insaturados, fibra y compuestos antioxidantes. Sin embargo, la estructura matricial de las semillas parece limitar la digestibilidad y liberación ...

[EN] A series of biochemical reactions responsible for aroma, color, texture and flavour of the final product occur during the dry-cured ham processing. Among these reactions, proteolysis of muscle proteins is one of the ...