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Listar por palabra clave "Reduced fat"

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New hydrocolloid-based emulsions for replacing fat in panna cottas: a structural and sensory study

Borreani, Jennifer Alexandra Audrey; Hernando Hernando, Mª Isabel; Salvador Alcaraz, Ana; Quiles Chuliá, Mª Desamparados (John Wiley & Sons, 2017)

[EN] BACKGROUND: Dairy desserts are popular traditional products, but because of their high calorie or fat content, they can be unsuitable for people who have certain dietary requirements. The aim of this study was to ...

Mostrando ítems 1-1 de 1