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Predictive performance of genomic selection methods for carcass traits in Hanwoo beef cattle: impacts of the genetic architecture

Mehrban, H.; Lee, D.H.; Moradi, M.H.; IlCho, C.; Naserkheil, M.; Ibañez Escriche, Noelia (Springer (Biomed Central Ltd.), 2017-01-04)

[EN] Background: Hanwoo beef is known for its marbled fat, tenderness, juiciness and characteristic flavor, as well as for its low cholesterol and high omega 3 fatty acid contents. As yet, there has been no comprehensive ...

Mostrando ítems 1-1 de 1