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Mostrando ítems 1-4 de 4

Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images

Ivorra Martínez, Eugenio; Girón Hernández, Lunier Joel; Sánchez Salmerón, Antonio José; Verdú Amat, Samuel; Barat Baviera, José Manuel; Grau Meló, Raúl (Elsevier, 2013-08)

Consumers want fresh food with a long shelf-life, which in 2010, resulted in an important increase in packaged and processed food. This is especially important for fishery products due to their highly perishable nature. ...
Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy

Grau Meló, Raúl; Sánchez Salmerón, Antonio José; Girón Hernández, Lunier Joel; Ivorra Martínez, Eugenio; Fuentes López, Ana; Barat Baviera, José Manuel (Elsevier, 2011-01)

A technique was developed to predict the freshness of packaged sliced chicken breast employing a nondestructive visible and short-wavelength near-infrared (SW-NIR) spectroscopy method. Spectra were recorded at 0, 7 and ...
Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis

Ivorra Martínez, Eugenio; Verdú Amat, Samuel; Sánchez Salmerón, Antonio José; Grau Meló, Raúl; Barat Baviera, José Manuel (MDPI AG, 2016)

[EN] A technique that combines the spatial resolution of a 3D structured-light (SL) imaging system with the spectral analysis of a hyperspectral short-wave near infrared system was developed for freshness predictions of ...
Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral images

Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Verdú Amat, Samuel; Barat Baviera, José Manuel; Grau Meló, Raúl (Elsevier, 2016-06)

Ready-to-eat foods that does not receive a heat treatment before being consumed can be at risk of foodborne hazards and spoilage, so it would be of great interest to have a method for monitoring their safety. This work ...

Mostrando ítems 1-4 de 4

Listar por palabra clave "SW-NIR"

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