Verdú Amat, Samuel; Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2015-03)
Characterisation of wheat flour destined for the bread-making process was studied by using hyperspectral
image analyses based on Short-wave NIR imaging (SW-NIR). The first step was to characterise
wheat flour batches by ...