PRADOS PEDRAZA, MARTA DE; García Pérez, José Vicente; Benedito Fort, José Javier(Elsevier, 2015-06)
[EN] This works aims to show the feasibility of using low-intensity ultrasound (US) to predict the salt content in brined Biceps femoris (BF) and Longissimus dorsi (LD) pork muscles. For this purpose, meat samples were ...