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Does the weight of the dish influence our perception of food?

Piqueras Fiszman, Betina; Harrar, Vanessa; Alcaide Marzal, Jorge; Spence, Charles (Elsevier, 2011-12)

In many categories, weight has been found to influence how users perceive and appraise products. However, to date, the influence of the weight of the dish in which food is served on people's perception has not been studied ...
The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food

Piqueras Fiszman, Betina; Spence, Charles (Elsevier, 2012-10)

Most of the published research on the perception of food texture has focused on what happens in-mouth during consumption. It is, however, important to note that people's judgments of food texture can also be influenced by ...
The weight of the container influences expected satiety, perceived density, and subsequent expected fullness

Piqueras Fiszman, Betina; Spence, Charles (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2012)

[EN] We report a study designed to investigate the influence of the weight of the container on expected satiety prior to tasting the food within and on the perceived density of the food and any feelings of fullness expected ...

Mostrando ítems 1-3 de 3