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Mostrando ítems 1-2 de 2

Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage

Fuentes López, Ana; Fernández Segovia, Isabel; Serra Belenguer, Juan Antonio; Barat Baviera, José Manuel (Sage, 2012-06)

The objective of this work was to study the effect of partial sodium replacement by potassium and packaging conditions on the physicochemical properties of smoked sea bass during cold storage. Sea bass fillets were salted ...
Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)

Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel; Serra Belenguer, Juan Antonio (Elsevier, 2011-05)

The aim of this work was to study the effect of sodium chloride replacement by potassium chloride on the quality of smoked sea bass, as well as the effect of different types of packaging. Samples were salted with 100% NaCl ...

Mostrando ítems 1-2 de 2