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Optimization of a label-free biosensor vertically characterized based on a periodic lattice of high aspect ratio SU-8 nano-pillars with a simplified 2D theoretical model

Casquel Del Campo, Rafael; Holgado, Miguel; Sanza, F.J.; LAGUNA, MARI FE; BARRIOS, C.A.; López-Romero, D.; Ortega Higueruelo, Francisco José; Bañuls Polo, María-José; Puchades, Rosa; Maquieira Catala, Ángel (John Wiley & Sons, 2011)

[EN] We have recently demonstrated a biosensor based on a lattice of SU8 pillars on a 1 ¿m SiO 2/Si wafer by measuring vertically reflectivity as a function of wavelength. The biodetection has been proven with the combination ...
Thermodynamic approach to equilibrium isotherms in salted structured food

Fito, P.; Fito Suñer, Pedro José; Betoret Valls, Noelia; Argüelles Foix, Angel Luís; Chenoll Cuadros, Maria de la Creu (Wiley, 2011-06)

[EN] Some foods are preserved by salting in NaCl saturation conditions (fish, meat and some vegetables). It is known that the polyphasic and multicomponent character of foods plays a basic role in defining equilibrium ...

Mostrando ítems 1-2 de 2