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Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

Dalle Zotte, A.; Cullere, M.; Rémignon, H.; Alberghini, L.; Paci, G. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The aim of the study was to evaluate some meat physical quality and muscle fibre properties of rabbit meat when considering 2 sire breeds (SB: Vienna Blue [VB]; Burgundy Fawn [BF]; both coloured and slow-growing ...

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