Andrés Bello, María Desamparados; Iborra Bernad, María del Consuelo; García-Segovia, Purificación; Martínez Monzó, Javier(Springer Verlag (Germany), 2013-01)
The development of restructured fish products
and the application of new food ingredients have been
used to create attractive new products and also to upgrade
low-value species. The aim of this study was to
evaluate ...