[EN] The aim of this study was the use and revalorization of two persimmon by-products A and B generated in the
juice production process. The by-product B resulting from a pectinase enzymatic treatment of peels and pulp ...
Giménez García, Inmaculada; Arnal Arnal, José Miguel; Sancho, M.; García-Fayos, Beatriz(AEIPRO, 2019-07-12)
[EN] D-pinitol is a cyclic polyalcohol, which has become increasingly important in recent years,
especially in pharmacology, due to its interesting properties regarding the treatment of certain
diseases, such as diabetes. ...
Moreno Reolid, Pablo(Universitat Politècnica de València, 2020-07-31)
[ES] El alperujo es un residuo semisólido que se obtiene en la elaboración de aceite de oliva virgen, el cual tiene una cantidad de elevada de compuestos fenólicos. Los compuestos fenólicos son productos de alto valor ...
Barba, Francisco J.; Alcántara, Cristina; Abdelkebir, Radhia; Bäuerl, Christine; Pérez-Martínez, Gaspar; Lorenzo, José M.; Collado, María Carmen; Garcia-Perez, J.V.(MDPI AG, 2020-04)
[EN] The paper presents experimental results concerning the ultrasonically-assisted extraction of bioactive compounds from Erodium glaucophyllum roots. A comparison with conventional methodology is presented, and thereby ...