López-Ortiz, Anabel; Gallardo-Brígido, J. C.; Silva-Norman, A.; Pilatowsky-Figueroa, Isaac; García-Valladares, Octavio; Rodríguez-Ramírez, Juan(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The goal of reducing energy consumption (EC), losses and waste (FL) in the food processing is a challenges in the worldwide. The use of active solar greenhouse dryers (GHD) for EC and FL reductions has increased due ...