Teixeira Badaró, Amanda; Amigo, José Manuel; Blasco, Jose; Aleixos Borrás, María Nuria; Rios Ferreira, Amanda; Pedrosa Silva Clerici, Maria Teresa; Fernandes Barbin, Douglas(Elsevier, 2021-05-01)
[EN] Pasta is mostly composed by wheat flour and water. Nevertheless, flour can be partially replaced by fibers to provide extra nutrients in the diet. However, fiber can affect the technological quality of pasta if not ...