García-Segovia, Purificación; Igual Ramo, Marta; Martínez-Monzó, Javier(MDPI AG, 2021-07)
[EN] Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional ...
[EN] In this study the operation of spray drying chambers fitted by the multi-stream monodisperse atomizer was simulated by the previously developed CFD model of skim milk spray drying. A series of CFD simulations of skim ...
Jamil Ur Rahman, Umair; Baiazitov, Ilias; Pozarlik, Artur; Brem, Gerrit(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] In order to develop an alternative spray drying technology, a high drying rate in a smaller volume must be achieved. In this paper, results of CFD study are presented, carried out to investigate the possibility of ...
De Souza Lima, Roger; Gutierez, Gaëtan; Arlabosse, Patricia; Re, Maria-Inês(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Spray drying has become not merely a drying process, but also an important tool for engineering solid structures, specially for multi-component feeds. In that way, it is important to know how the drying conditions and ...
Afshar, S.; Jubaer, H.; Chen, B.; Xiao, J.; Chen, X. D.; Woo, M. W.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Self-sustained fluctuating airflow behaviour in spray drying chambers is in essence an unsteady phenomenon requiring the transient CFD simulation framework. There is currently, however, a mixture of steady state and ...
Carrió Mut, Ana(Universitat Politècnica de València, 2020-03-30)
[ES] Las tecnologías de liberación avanzada son un sistema mediante el cual se logra albergar compuestos activos dentro de una matriz polimérica, ayudando así a aumentar su vida útil, evitar su degradación o volatilización, ...
Muñoz Biendicho, Mario(Universitat Politècnica de València, 2015-09-10)
[EN] A methodology was proposed for spray drying process design to synthesize rosehip
microcapsules with a future cosmetic application. First was developed an experimental
practice in a spray dryer Büchi B-290 and ...
García Zaragozá, Eugenia(Universitat Politècnica de València, 2013-04-17)
[ES] En este trabajo se ha llevado a cabo el diseño de una bebida pre y probiótica a base de zumo de lulo (Solanum quitoense). La bebida se elaboró con suero lácteo, zumo de lulo, una fibra soluble que le confiere la ...
[EN] The health properties of fruit are widely known. Powdered fruit may be a practical format to be offered to the consumer. Nevertheless, the process used to obtain the powder must ensure the maximum retention of the ...
[EN] In this work the spray drying of the fresh stevia leaves aqueous extract without encapsulating agents was carried out. The effect of the inlet air temperature (160-200 ºC) and the feed flow rate (2-3 kg/h) on the total ...
Nogueira, P.; Leite Neta, M.; Araújo, H.; Jesus, M.; Shanmugam, S.; Narain, Narendra(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The objective of this work was to optimize the drying conditions in order to obtain acerola powder and to focus on the product aroma quality. Acerola fruits were selected, washed and sanitized before extracting the ...
Hernández-Carrión, M.; Moyano-Molano, M.; Ricaurte, L.; Moreno, F.L.; Quintanilla-Carvajal, Maria(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Nanoencapsulation is an efficient process to incorporate high nutritional oils, such as high oleic palm oil (HOPO). Several drying technologies can be applied for obtaining HOPO powders. The aim of this work was to ...
[EN] An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using ...
[EN] This study is aimed to improve the antioxidant property of instant coffee by using microencapsulation technique and spray drying. Concentrated coffee extract was mixed with Konjac glucomannan hydrolysate (KGMH) and ...
Pallás Lodeiro, Roberto(Universitat Politècnica de València, 2017-07-21)
[ES] La atomización permite la obtención de alimentos en polvo de muy alta calidad. Las frutas
son alimentos de alto valor funcional, principalmente debido a la capacidad antioxidante
que presentan algunos de sus compuestos ...
[EN] Flavor release from powders depends on the glass transition temperature (Tg) and water absorption. This study reports a simple method to estimate the apparent Tg by aroma sensing upon flavor release from spray-dried ...
Oltra Benavent, Jordi(Universitat Politècnica de València, 2015-11-13)
[ES] Las nuevas tendencias de consumo, marcadas por la tendencia de los
consumidores por los productos procesados saludables, con una larga vida
útil, fáciles de preparar y con una calidad similar a los productos frescos, ...
[EN] This study aimed to evaluate the use of artichoke bracts in oil microencapsulation by spray drying. Thus, 1% and 2% w/w of this material was added to sunflower O/W emulsions to partially replace maltodextrin and ...
Costa, Bhianca; Sauceau, Martial; Sescousse, Romain; Re, Maria(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Amorphous solid dispersions (ASDs) refers to drug - carrier systems, where the drug is dispersed in the carrier at a molecular level. In this work, ASDs were formulated by spray drying. The aim was to achieve high ...
[EN] Two models of foam drying are presented in the paper: single droplet drying and perfect mixing of phases spray drying models to describe mechanism of drying of droplet containing bubble. Analysis of drying curves shows ...