Vives Hernandez, Karel; Moreno-Romero, Jordi; Hernandez de la Torre, Martha; Pérez Manríquez, Claudia; Rios Leal, Darcy; Martinez-Garcia, Jaime F.(Elsevier, 2022-02)
[EN] Stevia rebaudiana leaf extracts contain stevioside and rebaudioside A, two steviol glycosides (SGs) used as natural sweeteners because of their non-toxic, thermally stable and non-caloric properties. Indeed, leaf ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(Elsevier, 2015-04-01)
The application of different drying conditions (hot air drying at 100 degrees C and 180 degrees C, freeze drying and shade drying) on steviol glycosides (stevioside, dulcoside A, rebaudioside A and rebaudioside C) and ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(Springer Verlag (Germany), 2015)
[EN] This study evaluated the application of ultrasound
techniques and microwave energy, compared to conventional
extraction methods (high temperatures at atmospheric pressure),
for the solid–liquid extraction of steviol ...
[EN] The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. Glucosylated steviol glycosides consist ...