Ortuño Cases, Carmen; Martinez Pastor, Maria Teresa; Mulet Pons, Antonio; Benedito Fort, José Javier(Elsevier, 2013-05)
[EN] The objective of the study was to analyze the influence of high power ultrasound (HPU) on the supercritical carbon dioxide (SC-CO2) inactivation kinetics of Saccharomyces cerevisiae and to determine the effect of the ...
Sintes Olives, Pau(Universitat Politècnica de València, 2021-05-14)
[ES] El trabajo consiste en la caracterización del coeficiente de difusión (Dmol) de importantes compuestos farmacéuticos bajo condiciones (temperatura, presión, composición) imperantes en cromatografía de fluidos supercríticos ...
[EN] Due to the interest in identifying cost-effective techniques that can guarantee the microbiological, nutritional, and sensorial aspects of food products, this study investigates the effect of CO2 preservation treatment ...
[EN] The inactivation kinetics of Escherichia coli (E. coli) and Saccharomyces cerevisiae (S. cerevisiae) cells in apple juice
subjected to supercritical carbon dioxide (SC-CO2) assisted by high power ultrasound (HPU) ...
Paniagua-Martínez, Ingrid; Mulet Pons, Antonio; García Alvarado, Miguel Ángel; Benedito Fort, José Javier(SAGE Publications, 2018-10)
[EN] Supercritical carbon dioxide inactivation technology represents a promising nonthermal processing method, as it causes minimum impact on the nutritional food properties. The aim of this study was to analyze the combined ...