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Listar por palabra clave "Survivals"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Survivals"

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    Development of a non-dairy probiotic fermented product based on almond milk and inulin 
    Bernat Pérez, Neus; Cháfer Nácher, María Teresa; Chiralt Boix, Mª Amparo; González Martínez, María Consuelo (Wiley: 12 months, 2015-09)
    A new fermented almond milk that combined the properties of both almonds and probiotics was considered to cover the current versatile health-promoting foods' demand. Almond milk fermentation with probiotic Lactobacillus ...
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    Probiotic fermented almond milk as an alternative to cow-milk yoghurt 
    Bernat Pérez, Neus; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo (ISEKI Food Association (IFA), 2015-10)
    [EN] Probiotics in almond-based matrices were considered as a means of obtaining fermented products which would cover both the current demand for health-promoting foods and for alternatives to standard yoghurts. Firstly, ...