Drying is the lengthiest and the most energy consuming step during the production of dry-cured ham, affecting also the curing process and consequently product quality. In order to manage the drying process, it is quite ...
Alonso, Ines; Ibáñez-Escriche, Noelia; Noguera, Jose L.; Casellas, Joaquim; Martin de Hijas-Villalba, Melani; Gracia-Santana, Maria J.; Varona, Luis(Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, 2020)
[EN] Aim of study: The objective of this study was to identify the autosomal genomic regions associated with genetic differentiation between three commercial strains of Iberian pig.
Area of study: Extremadura (Spain).
Material ...
Vazquez-Gomez, Marta; Martín de Hijas-Villalba, Melani; Varona, Luis; Ibáñez-Escriche, Noelia; Rosas, Juan Pablo; Negro, Sara; Noguera, Jose Luis; Casellas, Joaquim(MDPI, 2020-09)
[EN] Transmission ratio distortion (TRD) is defined as the allele transmission deviation from the heterozygous parent to the offspring from the expected Mendelian genotypic frequencies. Although TRD can be a confounding ...
Peris, Josep Enric; Malara, Tatiane Maria; Borges, Roberta; Falconi, Jose Ricardo; Peña, Leandro; Fedriani, José María(Universidad de Costa Rica, 2019-09)
[EN] Introduction: Little is known concerning novel interactions between species that typically interact in their native range but, as a consequence of human activity, are also interacting out of their original distribution ...