Cebrián-Tarancón, Cristina; Sánchez-Gómez, Rosario; Carot Sierra, José Miguel; Zalacaín, Amaya; Alonso, Gonzalo L.; Salinas, M. Rosario(Elsevier, 2019-08-01)
[EN] For the first time, the possibility of using vine-shoots as enological additives, similar to oak chips, is proposed. Their volatile and phenolic compounds contribution to a model wine was studied. Variables such as ...
Abstract Condensed tannins are important bioactive
compounds largely present in persimmon (Diospyros kaki
L.f.). The aim of this work was to study the effect of the
structural changes occurred during refrigerated storage ...
[EN] Persimmon cultivars are classified into two categories, those that bear astringent fruit at harvest and those that bear non-astringent fruit. Causes of natural astringency loss that fruits of non-astringent cultivars ...