Aleixandre-Tudó, José Luis; Alvarez Cano, María Inmaculada; Lizama Abad, Victoria; Nieuwoudt, Hélène; García Esparza, Mª José; Aleixandre Benavent, José Luís; Du Toit, Wessel J.(Elsevier, 2016)
[EN] The impact of pre-fermentative cold soak, alone or in combination with dry ice addition, on colour, phenolic and volatile composition of Tempranillo wines at 12 months after bottling was studied. A control wine without ...