García Hernández, Jorge; Hernández Pérez, Manuel; Peinado Pardo, Irene; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén(Elsevier, 2018)
[EN] Changes undergone by tomato-antioxidants during gastrointestinal digestion of raw and fried tomato, with or without presence of the probiotic Lactobacillus reuteri ATCC 55730, were studied.
Frying process enhanced ...