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Listar por palabra clave "Total phenolic content"

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Drying and storage of olive leaf extracts. Influence on polyphenols stability

Ahmad-Qasem Mateo, Margarita Hussam; Ahmad-Qasem, B.; Barrajon-Catalan, Enrique; Micol-Molina, Vicente; Carcel Carrión, Juan Andrés; García Pérez, José Vicente (Elsevier, 2016)

[EN] There is an increasing demand for natural antioxidants in the food, cosmetics and pharmaceutical industries which has led to the search not only for natural extracts but also for strategies with which to increase ...
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Vega-Galvez, Antonio; Ah-Hen, Kong; Chacana, Marcelo; Vergara, Judith; Martínez Monzó, Javier; García Segovia, Purificación; Lemus Mondaca, Roberto; Di Scala, Karina Cecilia (Elsevier, 2012-05-01)

The aim of this work was to study the effect of temperature and air velocity on the drying kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments were conducted at 40, 60 and 80 °C, ...
Influencia del secado y almacenamiento en el potencial antioxidante de extractos de hoja de olivo (var. serrana)

Ahmad-Qasem Mateo, Begoña Hussam (Universitat Politècnica de València, 2015-11-04)

[ES] Debido a la creciente demanda de extractos antioxidantes naturales, el objetivo del presente trabajo ha sido estudiar la influencia que tiene el secado sobre el potencial bioactivo de extractos obtenidos a partir de ...
Interactions Between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: In Vitro Digestion Studies

Diez-Sánchez, Elena; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (MDPI AG, 2021-04)

[EN] Blackcurrant pomace, rich in fiber and polyphenols, can be used as added-value ingredientfor food formulation. However, the bounding of polyphenols to pomace and the interactions thattake place with food nutrients ...
Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range

Khemakhem, Ibtihel; Ahmad-Qasem, Margarita Hussam; Barrajón Catalán, Enrique; Micol, Vicente; Garcia-Perez, J.V.; Ayadi, Mohamed Ali; Bouaziz, Mohamed (Elsevier, 2017-01)

[EN] In this study, the effect of temperature and ultrasonic application on extraction kinetics of polyphenols from dried olive leaf was investigated. Conventional (CVE) and ultrasonic-assisted extraction (UAE) were performed ...

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Listar por palabra clave "Total phenolic content"

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Listar por palabra clave "Total phenolic content"