Pastor Alcañiz, Laura; Doñate Hernández, Silvia; Ferrer-Polonio, Eva; Mendoza Roca, José Antonio; Iborra Clar, Alicia(Infoedita, 2014)
[EN] The treatment of fermentation brine from Spanish style green table
olives processing is difficult by to their very nature. These wastewaters
are characterized by very high conductivity (77-99 mS/cm), high values
of ...
Ibiza Mauri, Salvador(Universitat Politècnica de València, 2016-04-05)
[EN] In modern agriculture, the widespread use of chemicals is common, but the possible presence of residues in food is an issue of increasing importance for public health opinion.
The germicidal effect of UV-C irradiation ...