Vicent González, Isabel Elisa; Navarro Marzal, Alfonso Luis; Mulet Salort, José Miguel; Sharma, Sukesh Chander; Serrano Salom, Ramón(Oxford University Press (OUP): Policy B - Oxford Open Option D, 2015-05)
The fermenting ability of Saccharomyces at low temperatures is crucial for the development of alcoholic beverages, but the key factors for the cold tolerance of yeast are not well known. In this report, we present the ...