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Listar por palabra clave "Undervalued plants"

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Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass

Fukalova Fukalova, Tamara; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (MDPI, 2022-02)

[EN] Wild edible plants are an important source of healthy food and have played an important role in traditional Mediterranean diets. In this paper, quality characteristics were typified in Portulaca oleracea L. and ...

Mostrando ítems 1-1 de 1