Betoret Valls, María Ester; Betoret Valls, Noelia; Castagnini, Juan Manuel; Rocculi, Pietro; Dalla Rosa, Marco; Fito Maupoey, Pedro(Elsevier, 2015-02)
[EN] Apple discs were impregnated with isotonic solutions of sucrose and trehalose with and without calcium
addition and after air dried. In the vacuum impregnation experiments, the calcium and the replacement
of sucrose ...
Carda Navarro, Carlos(Universitat Politècnica de València, 2016-09-05)
[ES] Actualmente, los biocombustibles derivados de biomasa lignocelulósica se
encuentran en un auge expansivo, debido a factores como el cambio climático, el
agotamiento de fuentes de energía fósiles y sobre todo por la ...
[EN] The present work analyzes the application method and the effectiveness of edible coatings based on caseinates or chitosan in partially dehydrated pineapple for its use in dry fruit-cereal products. Commercial breakfast ...
Mathematical models traditionally employed in fitting convective drying data do not use to report information about chemical and other physical changes different from the simple decrease in moisture content. In the present ...
Martinez Andrade, Ana(Universitat Politècnica de València, 2017-10-18)
[ES] El fruto de lulo (Solanum quitoense Lam.) se presenta como una alternativa de aprovechamiento para el desarrollo de nuevos productos con propiedades funcionales y que aporten valor agregado a los recursos existentes ...
[EN] The influence of minimal processing by osmotic treatment and cold storage on the volatile profile of mango was studied by comparison with the volatile profile of fresh samples. Osmotic treatments, at atmospheric ...
Martín Lajara, Jacobo(Universitat Politècnica de València, 2017-07-20)
[ES] Helicobacter pylori es una bacteria patógena que causa graves problemas gástricos a gran parte
de la población mundial, especialmente en el tercer mundo. Los tratamientos tradicionales con
antibióticos en ocasiones ...
Perez-Cabrera, L.; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo(Elsevier, 2011)
[EN] Different isotonic solutions containing antibrowning compounds (EDTA, 4-hexylresorcinol, citrate and ascorbate), combined or not with calcium lactate, were applied to minimally processed (MP) pear samples (cv. Blanquilla) ...
Dabrowska, Monika(Universitat Politècnica de València, 2014-02-28)
[ES] Los objetivos de la presente investigación fueron la evaluación del efecto de incubación con Lactobacillus salivarius spp. salivarius sobre las propiedades físico-químicas y funcionales de un líquido simbiótico y la ...
Morales Benavides, Laura(Universitat Politècnica de València, 2012-01-20)
En este trabajo se ha estudiado el efecto de las operaciones de liofilización y deshidratación osmótica sobre la viabilidad de los microorganismos y las propiedades ópticas y mecánicas de un alimento probiótico desarrollado ...
Ubeda Catalá, Rebeca(Universitat Politècnica de València, 2021-06-22)
[ES] Helicobacter pylori es una bacteria patógena que causa graves problemas gástricos a gran parte de la población mundial, especialmente en países menos desarrollados. Los tratamientos tradicionales a base de antibióticos ...
Betoret Valls, María Ester; Betoret Valls, Noelia; Vidal Brotons, Daniel José; Fito Maupoey, Pedro(Elsevier, 2011-09)
[EN] The aim of this work is to make an overview on the emerging technologies and traditionally used to develop functional foods. In this way, we classified the technologies used in three main groups and analyzed the ...
Sanzana Ramos, Sigrid Ximena; Gras Romero, María Luisa; Vidal Brotons, Daniel José(Elsevier, 2011)
[EN] This work is part of a study on the process of production of vegetables enriched in Aloe vera using the vacuum
impregnation (VI) technique. The objectives of this work were: (i) to analyze the effects of VI with Aloe ...
[EN] Homogenization is a unit operation that can be incorporated in citrus juice manufacturing to improve chemical and physical characteristics relevant for use in subsequent processing operations. The aim of this study ...
Altuna Pérez, Carla Diega(Universitat Politècnica de València, 2023-09-15)
[ES] Las habas son legumbres con un alto contenido en proteínas, hidratos de carbono complejos y fibra. Sin embargo, tienen una cantidad importante de factores antinutricionales que se pueden reducir o incluso eliminar con ...
This study aims to determine the influence of microwave drying coupled with air drying of apricot and apple in terms of the rehydration rate and capacity of dried samples. The microwave power level was 0.4 W/g for apricot ...
A probiotic low humid apple snack with potential effect against the infection caused by Helicobacter pylori has been developed from apple (cv. Granny Smith) and mandarin juice with a high microbial content of Lactobacillus ...
Hernández, Sergio; Gallego Ibáñez, Marta; VERDÚ AMAT, SAMUEL; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, Raúl(Springer-Verlag, 2023-01)
[EN] Texture-modified pumpkin was developed by using vacuum enzyme impregnation to soften texture to tolerable limits for the elderly population with swallowing and chewing difficulties. The impregnation process and ...
[EN] Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of
homemade juice as well as natural remedy for hypertension. The aim of this study was to determine physicochemical and ...
Gras Romero, María Luisa; Vidal Brotons, Daniel José; Vásquez-Forttes, Fresia Alejandra(Elsevier, 2011)
[EN] This project is part of a study on the process of production of 4th range Iceberg lettuce leaves enriched with Ca using the vacuum impregnation (VI) technique. The objectives of this work were (i) to verify if it is ...