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Mostrando ítems 1-4 de 4

Development of monoclonal antibody-based immunoassays for the analysis of bisphenol A in canned vegetables

Moreno Tamarit, Mª José; D'Arienzo, Pasquale; Manclus Ciscar, Juan José; Montoya Baides, Ángel (2011)

The aim of this work was the development of monoclonal antibodies (MAbs) and highly sensitive immunoassays (ELISAs) to bisphenol A (BPA), a well-known endocrine disruptor able to migrate from the internal coating of cans ...
Plan de empresa dedicada a la producción y venta de espirulina

Soler López, Antonio Luis (Universitat Politècnica de València, 2021-10-06)

[ES] El presente Trabajo Fin de Máster tiene como finalidad realizar el Plan de Negocio para la puesta en marcha de una empresa dedicada a la producción y venta de espirulina, un alga comestible muy utilizada como complemento ...
Starch-Based Coatings for Preservation of Fruits and Vegetables

Sapper, Mayra Ileana; Chiralt, A. (MDPI AG, 2018)

[EN] Considerable research has focused on the control of the physiological activity of fruits and vegetables in postharvest conditions as well as microbial decay. The use of edible coatings (ECs) carrying active compounds ...
Taxonomy and genetic diversity of domesticated Capsicum species in the Andean region. Genet Resour Crop

Ibiza Gimeno, Vicente Pascual; Blanca Postigo, José Miguel; Cañizares Sales, Joaquín; Nuez Viñals, Fernando (Springer Verlag (Germany), 2012-08)

The Capsicum genus is native to tropical America and consists of 27 species, five of which are used as fresh vegetables and spices: Capsicum annuum L., Capsicum chinense Jacq., Capsicum frutescens L., Capsicum baccatum L. ...

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