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Listar por palabra clave "Vicia fabaL."

Mostrando ítems 1-1 de 1

Salt-tolerance in Vicia faba L. is mitigated by the capacity of salicylic acid to improve photosynthesis and antioxidant response

Souana, Kada; Taïbi, Khaled; Abderrahim, Leila Ait; Amirat, Mokhtar; Achir, Mohamed; Boussaid, Mohamed; Mulet, José Miguel (Elsevier, 2020-11-17)

[EN] Selection and improvement of crops subjected to salinity constitutes an urgent need for increasing agricultural and food production in order to feed the growing human population. The aim of the present study is to ...

Mostrando ítems 1-1 de 1