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Listar por palabra clave "ingrediente bioactivo"

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Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods

Gómez Gómez-Mascaraque, Laura (Universitat Politècnica de València, 2018-11-14)

The aim of the present work was to design and characterize novel encapsulation structures of interest in the development of functional foods. For this purpose, various biopolymer-based microencapsulation structures were ...

Mostrando ítems 1-1 de 1