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New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

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New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

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dc.contributor.author Traffano-Schiffo, Maria Victoria es_ES
dc.contributor.author Castro Giráldez, Marta es_ES
dc.contributor.author Colom Palero, Ricardo José es_ES
dc.contributor.author Fito Suñer, Pedro José es_ES
dc.date.accessioned 2018-05-18T04:25:22Z
dc.date.available 2018-05-18T04:25:22Z
dc.date.issued 2017 es_ES
dc.identifier.issn 1935-5130 es_ES
dc.identifier.uri http://hdl.handle.net/10251/102180
dc.description.abstract [EN] The knowledge of the electrical properties of the fruit tissues and their relation with the structural and compositional properties opens an endless number of opportunities in the development and design of industrial equipment for quality and process control. Nowadays, one of the main industrial issues is the detection of seeds inside thefruit,whichcouldbepossiblewithanelectricalstudyof each tissue as a first step of the development of nondestructive sensors. In this context, a deep study of the dielectric properties of mandarin fruit tissues, coupled with aw, Xw, pH, maturity index, cryo-SEM, and optical measurements, was performed. Dielectric properties were studied in radiofrequency and microwave ranges. ¿-, ß-, and ¿-dispersions and their relaxation parameters were obtained, described, and related to the chemical parameters. Finally, a tool, based on the relaxation dielectric constant in ¿-dispersion able to determine the moisture content of the mandarin fruit tissues, has been developed. es_ES
dc.description.sponsorship The authors acknowledge the financial support from: the Spanish Ministerio de Economia, Industria y Competitividad, Programa Estatal de I+ D+ i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de Investigacion (AEI) and Fondo Europeo de Desarrollo Regional (FEDER). Maria Victoria Traffano-Schiffo wants to thank the FPI Predoctoral Program of the Universidad Politecnica de Valencia for its support. The authors would like to thank the Electronic Microscopy Service of the Universidad Politecnica de Valencia for its assistance in the use of cryo-SEM and also Multiscan Technologies S.L. for their support.
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Food and Bioprocess Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Mandarinfruit es_ES
dc.subject Spectrophotometry es_ES
dc.subject Radiofrequency es_ES
dc.subject Microwave es_ES
dc.subject Dispersions es_ES
dc.subject Microstructure es_ES
dc.subject Electron Microscopy Service of the UPV
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification TECNOLOGIA ELECTRONICA es_ES
dc.title New Spectrophotometric System to Segregate Tissues in Mandarin Fruit es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s11947-017-2019-8 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-80643-R/ES/UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVE/ es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2019-02-28 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica es_ES
dc.description.bibliographicCitation Traffano-Schiffo, MV.; Castro Giráldez, M.; Colom Palero, RJ.; Fito Suñer, PJ. (2017). New Spectrophotometric System to Segregate Tissues in Mandarin Fruit. Food and Bioprocess Technology. 11(2):399-406. https://doi.org/10.1007/s11947-017-2019-8 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s11947-017-2019-8 es_ES
dc.description.upvformatpinicio 399 es_ES
dc.description.upvformatpfin 406 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 11 es_ES
dc.description.issue 2 es_ES
dc.relation.pasarela S\347275 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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