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Structural changes in biscuits made with cellulose emulsions as fat replacers | 176 |
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Structural changes in biscuits made with cellulose emulsions as fat replacers | 1 | 1 | 3 | 8 | 7 | 0 | 0 |
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paper biscuits with cellulose Sanz et al. repositorio.pdf | 455 |
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