Mostrar el registro sencillo del ítem
dc.contributor.author | García Hernández, Jorge | es_ES |
dc.contributor.author | Hernández Pérez, Manuel | es_ES |
dc.contributor.author | Peinado Pardo, Irene | es_ES |
dc.contributor.author | Andrés Grau, Ana María | es_ES |
dc.contributor.author | Heredia Gutiérrez, Ana Belén | es_ES |
dc.date.accessioned | 2019-01-25T21:04:27Z | |
dc.date.available | 2019-01-25T21:04:27Z | |
dc.date.issued | 2018 | es_ES |
dc.identifier.issn | 1756-4646 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/116157 | |
dc.description.abstract | [EN] Changes undergone by tomato-antioxidants during gastrointestinal digestion of raw and fried tomato, with or without presence of the probiotic Lactobacillus reuteri ATCC 55730, were studied. Frying process enhanced the extractability of antioxidant compounds, being their content higher in fried than in raw tomato. In vitro digestion led to a significant loss of antioxidant activity (65 and 75% losses for raw and fried tomato, respectively), and total lycopene (60 and 50% losses for raw and fried tomato, respectively); and promoted trans-cis lycopene isomerization initiated during frying. Bioaccessibility of the antioxidant compounds was within 10% and 30%, being higher for phenolic compounds in raw tomato but lower for total lycopene. Finally, although the presence of Lactobacillus reuteri ATCC 55730 reduced the bioaccessibility of antioxidant compounds, the results suggests that the tomato's antioxidant compounds could have a protective effect against the loss of viability of the probiotic. | es_ES |
dc.description.sponsorship | Authors thanks the Universitat Politecnica de Valencia for the financial support given the research project "Simulacion gastrointestinal para el estudio de las interacciones "ingrediente funcional-matriz alimentaria" y su influencia sobre la biodisponibilidad y funcionalidad" (ref. number: 2814). | |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Journal of Functional Foods | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Tomato-lycopene | es_ES |
dc.subject | L. reuteri | es_ES |
dc.subject | Bioaccessibility | es_ES |
dc.subject | Viability | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.subject.classification | MICROBIOLOGIA | es_ES |
dc.title | Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.jff.2017.12.052 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/UPV//2814/ES/Simulacion Gastrointestinal para el Estudio de las Interacciones "Ingrediente Funcional-Matriz Alimentaria" y Su Influencia Sobre la Biodisponibilidad y Funcionalidad/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.date.embargoEndDate | 2019-04-01 | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia | es_ES |
dc.description.bibliographicCitation | García Hernández, J.; Hernández Pérez, M.; Peinado Pardo, I.; Andrés Grau, AM.; Heredia Gutiérrez, AB. (2018). Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols. Journal of Functional Foods. 43:1-7. doi:https://doi.org/10.1016/j.jff.2017.12.052 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.jff.2017.12.052 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 7 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 43 | es_ES |
dc.relation.pasarela | S\351962 | es_ES |
dc.contributor.funder | Universitat Politècnica de València | es_ES |