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Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions

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Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions

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dc.contributor.author Tolstorebrov, Ignat es_ES
dc.contributor.author Eikevik, Trygve es_ES
dc.contributor.author Petrova, Inna es_ES
dc.contributor.author Bantle, Michael es_ES
dc.date.accessioned 2019-02-18T08:05:03Z
dc.date.available 2019-02-18T08:05:03Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116818
dc.description.abstract [EN] Thermal properties of brown seaweeds (Saccharina latissima) were determined using DSC technique in the temperature range between -150.0 and 50.0 °C. The following phase transitions were detected: glass transitions, incipient point of ice melting and freezing point. The ice content and amount of unfrozen water was detected by analysis of the melting peak. The ice content reduction in the product was predicted for different moisture contents and temperatures for atmospheric freeze-drying process es_ES
dc.description.sponsorship Mobility of the scientists from Murmansk State Technical University was provided by financial support of SIU, High North Programme 2015 (HNP-2015/10053) es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Brown seaweeds es_ES
dc.subject Ice fraction es_ES
dc.subject Freeze-drying es_ES
dc.subject Glass transition es_ES
dc.title Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7696
dc.relation.projectID info:eu-repo/grantAgreement/MSTU//HNP-2015%2F10053/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Tolstorebrov, I.; Eikevik, T.; Petrova, I.; Bantle, M. (2018). Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1695-1702. https://doi.org/10.4995/IDS2018.2018.7696 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7696 es_ES
dc.description.upvformatpinicio 1695 es_ES
dc.description.upvformatpfin 1702 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7696 es_ES
dc.contributor.funder Murmansk State Technical University, Rumanía es_ES


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