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Experimental investigation of drying of malt bagasse

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Experimental investigation of drying of malt bagasse

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dc.contributor.author Zorzi, B. es_ES
dc.contributor.author Machry, K. es_ES
dc.contributor.author Krolow, P. es_ES
dc.contributor.author Moura, C. es_ES
dc.contributor.author Oliveira, E. es_ES
dc.contributor.author Rosa, G. es_ES
dc.date.accessioned 2019-02-18T08:22:06Z
dc.date.available 2019-02-18T08:22:06Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116820
dc.description.abstract [EN] The aim of this work was to investigate the convective drying process of malt bagasse and to evaluate the influence of this process on the application of this residue as adsorbent in methylene blue removel by adsorption process. The experimental system for drying was a fixed bed dryer with parallel airflow, with operating conditions: air temperature in the range of 40 to 90 oC and air veocity of 2 m/s. The adsorption experiments were perfomed with solution of methylene blue at 70 ppm concentration. The drying kinetics showed a constant drying rate period followed by a falling drying rate. The results obtained for the dye removal efficiency were 56% for in natura sample and in the range of 81.69% to 93.99% for dried samples. es_ES
dc.format.extent 6 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Malt bagasse es_ES
dc.subject Adsorption es_ES
dc.title Experimental investigation of drying of malt bagasse es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7785
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Zorzi, B.; Machry, K.; Krolow, P.; Moura, C.; Oliveira, E.; Rosa, G. (2018). Experimental investigation of drying of malt bagasse. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1029-1034. https://doi.org/10.4995/IDS2018.2018.7785 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7785 es_ES
dc.description.upvformatpinicio 1029 es_ES
dc.description.upvformatpfin 1034 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7785 es_ES


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