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Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening | 191 |
octubre 2023 | noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | |
---|---|---|---|---|---|---|---|
Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening | 1 | 4 | 3 | 4 | 0 | 3 | 1 |
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7966-22516-2-PB.pdf | 193 |
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Estados Unidos | 78 |
Turquía | 42 |
China | 19 |
Francia | 11 |
Suecia | 10 |
Alemania | 5 |
Irlanda | 4 |
Canadá | 3 |
España | 2 |
Irán | 2 |
Visualizaciones | |
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Ashburn | 24 |
Izmir | 20 |
Alameda | 8 |
Grenoble | 7 |
Hangzhou | 7 |
Des Moines | 5 |
Louisville | 5 |
Ankara | 4 |
Dublin | 4 |
Zhengzhou | 4 |